Esther's Rolls
Esther'S Rolls is an moderately easy dinner. Made with 1 yeast cake, 1 tsp. salt, 1/2 c. shortening, melted, 1/2 c. sugar and 1 c. warm water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix first 5 ingredients in large bowl.
Add next 1 cup water, egg and flour.
Let rise in warm area.
Punch down.
Make into rolls or may be refrigerated for later use.
Let rise a second time.
Bake in 350Β° oven until golden brown.
π· Perfect Pairings
Complete your meal with these
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