Esther's Pie Crust
Esther'S Pie Crust is an easy dinner. Made with 2 c. flour, 1/2 tsp. salt, 2/3 c. shortening and 6 tbsp. ice water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour
And salt in bowl;
Cut in shortening to size of peas.
Sprinkle with water and stir with a fork.
π· Perfect Pairings
Complete your meal with these
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