Esther's Icebox Fruit Cake
Esther'S Icebox Fruit Cake is an moderately easy dinner. Made with 1 lb. vanilla wafer crumbs, 1 stick margarine, 1 (14 oz.) can sweetened condensed milk, 1/2 lb. melted marshmallows and juice of 2 oranges, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place margarine, marshmallows, orange juice and condensed milk in saucepan or microwave and heat until marshmallows are melted. Remove from heat and add crumbs, then other ingredients.
Mix well and press into 9 x 13-inch glass dish.
Refrigerate.
May wrap and freeze.
Keeps well up to a year in freezer.
π· Perfect Pairings
Complete your meal with these
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