Esther's Holiday Coconut Bars
Esther'S Holiday Coconut Bars is an moderately easy dinner. Made with 1 c. flour, 1/2 c. butter, 2 tbsp. powdered sugar, 2 eggs and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Mix flour, butter and powdered sugar until smooth.
Spread with fingers in 8-inch square pan.
Bake about 35 minutes. (Watch and don't let it get too brown.)
π· Perfect Pairings
Complete your meal with these
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