Escarole Medley
Escarole Medley is an moderately easy dinner. Made with 2 heads escarole, 1 medium can black pitted olives, drained, 1 medium can mushrooms, drained, 4 cloves chopped garlic and 1/4 c. olive oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash escarole very good; cut up and add salt.
Boil until tender; drain and set aside.
In a saucepan, brown garlic in olive oil.
Don't burn it.
Add mushrooms and black olives.
Cook a few minutes.
Add escarole; cook about 5 minutes longer.
Add salt and pepper.
Serve with white rice or meat.
Makes about 6 servings.
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