Escalloped Tomatoes
Escalloped Tomatoes is an easy dinner. Made with 1 (no. 2) can tomatoes or 4 large, fresh tomatoes, peeled and diced, 2 c. soft bread crumbs, 1 heaping tsp. onion salt, 1 tbsp. sugar and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Put tomatoes into 4-cup buttered casserole.
Add half the bread crumbs and mix.
Stir in onion salt and sugar.
Brown rest of bread crumbs in the butter and sprinkle over top of casserole.
Place in 375Β° oven for about 15 to 20 minutes or until hot through.
Makes 5 servings.
π· Perfect Pairings
Complete your meal with these
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