Escalloped Potatoes with Ham
Escalloped Potatoes With Ham is an easy dinner. Made with 6 potatoes, large ham pieces, cut in chunks and 1 can mushroom soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Boil potatoes with skin on.
Peel and slice into baking dish. Add ham and mushroom soup.
Bake in oven at 325Β° for 30 minutes. Quick and good!
π· Perfect Pairings
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