Escalloped Potatoes Southern Style
Escalloped Potatoes Southern Style is an moderately easy dinner. Made with 1 (32 oz.) pkg. hash brown potatoes, thawed, 1/2 stick butter or oleo, softened, 1 can cream of chicken soup, 1 (12 oz.) pkg. grated american or sharp cheese and 1/2 small onion, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix potatoes, soup, 1/2 stick melted butter or oleo, sour cream, grated cheese, onion, salt and pepper.
Mix; place in 9 x 13-inch baking dish.
Top with crushed corn flakes.
Pour melted butter over and bake, uncovered, for 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment