Escalloped Potatoes
Escalloped Potatoes is an moderately easy dinner. Made with 2 lb. frozen hash browns, 1/2 c. melted margarine, 1 tsp. salt, 1 can cream of chicken soup and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw potatoes.
Combine them with the rest of the ingredients, except corn flakes.
Place in a 3-quart casserole or large flat baking dish.
Sprinkle buttered corn flakes on top of potatoes. Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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