Escalloped Potatoes
Escalloped Potatoes is an moderately easy dinner. Made with 2 lb. bag ore-ida hash browns, frozen, 1/2 cube margarine, melted, 1 tbsp. salt, 1/2 tsp. pepper and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix all together browns frozen) in 9 x 13-inch casserole.
Crushed corn flakes and bake at 350Β° for 50 minutes.
(It's a big hit at potlucks!)
π· Perfect Pairings
Complete your meal with these
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