Escalloped Potatoes
Escalloped Potatoes is an easy dinner. Made with 4 c. diced potatoes, cooked in salted water, 1 can cream of mushroom soup, 1 medium onion, diced, 1/2 stick margarine and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion in margarine. Add soup and milk; stir until smooth and thick. Stir in cooked potatoes. Place in well-greased casserole dish. Bake, covered, in a 350Β° oven for 30 minutes. Remove cover and
Top with grated cheese. Put back in oven long enough to melt cheese.
π· Perfect Pairings
Complete your meal with these
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