Escalloped Potatoes

Name: Escalloped Potatoes
Prep time: 18 min
Cook time: 32 min
Yield: 4
Ingredients: 2 lb . frozen hash browns; 1/2 c. melted margarine; 1 tsp . salt; 1 can cream of chicken soup; 1/2 tsp . pepper; 2 c. Cheddar cheese, grated; 1/2 c. chopped onion; 2 c. sour cream; 2 c. corn flakes, crushed and mixed with 1/4 c. melted butter (no substitutes)

⏱️ Ready in 50 min 🥄 Prep 18 min 🔥 Cook 32 min 👥 4 servings 👁️ 1 views

Escalloped Potatoes is an moderately easy dinner you can prepare in just 50 minutes. Made with . frozen hash browns, c. melted margarine, . salt, cream of chicken soup and . pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Under 1 Hour #Dinner

📊 At a Glance

Prep 18 min

Cook 32 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 lb . frozen hash browns

1/2 c. melted margarine

1 tsp . salt

1 can cream of chicken soup

1/2 tsp . pepper

2 c. Cheddar cheese, grated

1/2 c. chopped onion

2 c. sour cream

2 c. corn flakes, crushed and mixed with 1/4 c. melted butter (no substitutes)

👨‍🍳 Instructions

Thaw potatoes.

Combine them with the rest of the ingredients, except corn flakes.

Place in a 3-quart casserole or large flat baking dish.

Sprinkle buttered corn flakes on top of potatoes. Bake at 350° for 45 minutes.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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