Escalloped Potatoes
Escalloped Potatoes is an moderately easy dinner. Made with 2 lb. frozen hash brown potatoes, 1 can cream of potato soup, 1 can cream of celery soup, 8 oz. sour cream and 3/4 c. cheddar cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix all ingredients and bake at 325Β° for 1 1/2 to 2 hours. Top should be brown and cheese melted.
Makes 10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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