Escalloped Potatoes
Escalloped Potatoes is an moderately easy dinner. Made with 8 medium potatoes, boiled with skin on, 1/2 lb. sharp cheddar cheese, 1 tsp. dry mustard, 1/2 c. coffee cream and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and shred potatoes in buttered dish.
Grate Cheddar cheese and combine with mustard, coffee cream, salt, milk and nutmeg. Heat.
Pour over potatoes and stir lightly; chill overnight.
Bake, uncovered at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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