Escalloped Potatoes
Escalloped Potatoes is an moderately easy dinner. Made with 2 lb. frozen hash brown potatoes, 1/2 c. melted oleo, 1 tsp. salt, 1 1/4 tsp. pepper and 1 can mushroom soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all the ingredients except for the corn flakes.
Put into a greased casserole dish and top with the crushed corn flakes.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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