Escalloped Pineapple
Escalloped Pineapple is an moderately easy dinner. Made with 4 c. bread cubes, dried, 1 1/2 c. sugar, 3 eggs, 1/2 c. evaporated milk and 1/2 c. oleo, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Put bread into a buttered casserole dish.
Beat eggs and milk together thoroughly in a small bowl.
Add sugar to the pineapple, then add the egg mixture, stirring together.
Pour over bread cubes and dot with oleo.
Bake in 350Β° oven for 35 to 40 minutes or until knife comes out clean.
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