Escalloped Pineapple
Escalloped Pineapple is an moderately easy dinner. Made with bread cubes, sugar, margarine, eggs and chunk pineapple, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
To 4 cups fresh bread cubes, add 1 cup milk, 1/4 cup sugar, 1 stick margarine
(chopped),
3 beaten eggs and 1 (No. 2 1/2) can pineapple drained). Dump into greased casserole. Bake at for 1 hour.
Serves 8.
Use as added item to main course.
π· Perfect Pairings
Complete your meal with these
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