Escalloped Pineapple
Escalloped Pineapple is an moderately easy dinner. Made with 2 sticks butter or margarine, 1 c. sugar, 2 eggs, 1 (20 oz.) can pineapple chunks with juice and 1 qt. bread cubes (6 or 7 slices), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs and beat well.
Add pineapple juice and milk and mix well.
Add pineapple chunks and bread cubes.
Fold in carefully.
Pour into 2-quart casserole dish and bake at 350Β° for 1 hour.
Can be made ahead and put in refrigerator overnight.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment