Escalloped Pineapple
Escalloped Pineapple is an easy dinner. Made with 1/2 c. soft butter, 1 c. sugar, 4 eggs, 1 (20 oz.) can crushed pineapple and 5 slices bread, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
By hand, beat in eggs, one at a time. Stir in pineapple and fold in bread cubes.
Bake, uncovered, sprayed with Pam, at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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