Escalloped Corn and Cheese
Escalloped Corn And Cheese is an moderately easy dinner. Made with 1 egg, beaten, 1 (no. 2) can cream-style corn, 1 c. milk, 3/4 tsp. salt and 1 c. fresh bread crumbs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour egg into a 6-cup buttered casserole.
Heat corn and milk. Gradually stir egg into the beater.
Add salt, bread crumbs and cheese.
Mix thoroughly.
Bake uncovered in a moderately slow 325Β° oven for 30 minutes or until custard tests done.
Yields 5 servings.
π· Perfect Pairings
Complete your meal with these
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