Escalloped Corn
Escalloped Corn is an moderately easy dinner you can prepare in just 44 minutes. Made with egg, beaten, . salt, creamed corn, c. milk and c. fresh breadcrumbs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Pour egg into a 6-cup buttered casserole.
Heat corn and milk; gradually stir into beaten egg.
Add salt, breadcrumbs and cheese; mix thoroughly.
Bake, uncovered, in a 325Β° oven for 30 minutes.
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