Escalloped Chicken
Escalloped Chicken is an moderately easy dinner. Made with 5 to 6 lb. hen, 1 tsp. salt (optional), 2 stalks celery, 2 tbsp. butter and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Place chicken in Dutch oven; cover with water.
Add 1 teaspoon salt and celery.
Bring to a boil.
Cover and simmer 45 minutes or until tender.
Remove chicken and cool.
Cool broth; remove fat. Skin and bone chicken; dice meat.
π· Perfect Pairings
Complete your meal with these
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