"Escabeche De Ayita"(Husband Approved, Well Worth the Wait)

"Escabeche De Ayita"(Husband Approved, Well Worth The Wait) is an moderately easy dinner. Made with fish (may use kingfish, mahi-mahi or any firm-flesh fish, about 3 lb. and steak cut, 1 small bottle pimiento, 1 small bottle cocktail onion, 1 fresh onion and 1 garlic, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

🔗 Recipe adapted from RecipeNLG-Full