Ernie Wittler's Elephant Stew
Ernie Wittler'S Elephant Stew is an easy dinner. Made with 1 medium elephant, 2 rabbits (optional), salt and pepper to taste and lots of brown gravy, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cut elephant into bite-sized pieces with chainsaw (allow about 2 weeks cutting time).
Reserve the trunk (to store the pieces in).
Make enough brown gravy to cover meat.
Cook over 465Β° kerosene fire about 4 weeks.
Serves 9,500 people.
If more guests are expected, the two rabbits may be added.
Do this only if necessary, as most people do not like hare in their stew.
π· Perfect Pairings
Complete your meal with these
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