Ernie's Pot Roast
Ernie'S Pot Roast is an moderately easy dinner. Made with 4 to 6 lb. rump or bottom round beef roast, 1 pkg. dry onion soup mix, 3 tbsp. a. 1. sauce or 57 sauce, onions, chopped and parsnips, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
On a large piece of heavy-duty foil, pour 1 can of soup in the middle; place the roast on top of it.
Pour the second can of soup over the roast then the dry soup mix and A. 1. sauce.
Put the potatoes, carrots, onions and parsnips around the edge of the roast.
Bring the foil up and seal all edges tightly about 6-inches above the roast to form a little tent and no moisture will escape.
Bake at 350Β° for 3 to 4 hours.
This roast can also be done on a grill.
Also makes its own gravy.
Serves 4 to 6. Just toss a salad and enjoy!!
π· Perfect Pairings
Complete your meal with these
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