Ernie's Pork and Corn Stuffing Bake

Name: Ernie's Pork and Corn Stuffing Bake
Ingredients: 1 (10 3/4 oz.) can Campbell's golden corn soup; 1 1/2 c. Pepperidge Farm corn bread stuffing; 1/4 c. finely chopped celery (2 stalks); 1/4 c. finely chopped onion (1 small onion); 1/2 tsp. paprika; 4 boneless pork chops (3/4-inch thick); 1/2 tbsp. packed brown sugar; 1 to 2 tsp. spicy brown mustard

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Ernie'S Pork And Corn Stuffing Bake is an moderately easy dinner. Made with 1 (10 3/4 oz.) can campbell's golden corn soup, 1 1/2 c. pepperidge farm corn bread stuffing, 1/4 c. finely chopped celery (2 stalks), 1/4 c. finely chopped onion (1 small onion) and 1/2 tsp. paprika, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Baked #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (10 3/4 oz.) can Campbell's golden corn soup

1 1/2 c. Pepperidge Farm corn bread stuffing

1/4 c. finely chopped celery (2 stalks)

1/4 c. finely chopped onion (1 small onion)

1/2 tsp. paprika

4 boneless pork chops (3/4-inch thick)

1/2 tbsp. packed brown sugar

1 to 2 tsp. spicy brown mustard

👨‍🍳 Instructions

Do not use fewer chops as the moisture from the chops is required for the stuffing and to sufficiently cover the stuffing when cooking to hold in the moisture.

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