Erika's Cornbread
Erika'S Cornbread is an moderately easy dinner. Made with 1 c. self-rising cornmeal, 1 (8 oz.) cream-style corn, 1 med. onion, finely chopped, 1 (8 oz.) carton sour cream and 1/4 c. mazola oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together. Spray pan with Pam lightly. Makes 12 muffins or 9 X 9 pan. Bake at 400Β° for 25 minutes (don't over cook).
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment