Erika's Cornbread

Name: Erika's Cornbread
Ingredients: 1 c. self-rising cornmeal; 1 (8 oz.) cream-style corn; 1 med. onion, finely chopped; 1 (8 oz.) carton sour cream; 1/4 c. Mazola oil; 2 eggs

Erika'S Cornbread is an moderately easy dinner. Made with 1 c. self-rising cornmeal, 1 (8 oz.) cream-style corn, 1 med. onion, finely chopped, 1 (8 oz.) carton sour cream and 1/4 c. mazola oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Bread #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 c. self-rising cornmeal

1 (8 oz.) cream-style corn

1 med. onion, finely chopped

1 (8 oz.) carton sour cream

1/4 c. Mazola oil

2 eggs

👨‍🍳 Instructions

Mix together. Spray pan with Pam lightly. Makes 12 muffins or 9 X 9 pan. Bake at 400° for 25 minutes (don't over cook).

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