Epi's Bread Pudding
Epi'S Bread Pudding is an easy dinner. Made with 12 large croissants, 1 tsp. vanilla, 1 qt. half and half, 6 eggs and 2 c. granulated sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Break croissants into bite-size pieces.
Blend together half and half, sugar, vanilla and eggs.
Place croissant pieces in buttered 13 x 9-inch baking dish.
Pour liquid mixture over the croissants and let sit for 30 minutes.
After rest of 30 minutes bake pudding in a 350Β° preheated oven for 35 minutes.
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