Enola's Barbecued Shrimp
Enola'S Barbecued Shrimp is an moderately easy dinner. Made with 1 tbsp. reduced-calorie margarine, 12 medium shrimp, peeled and deveined, 1/2 tsp. dried basil leaves, crushed, 1/4 tsp. salt and 1/4 tsp. ground oregano, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In a large skillet over high heat, melt the margarine.
Add the shrimp, basil, salt, oregano, white and red peppers and file powder.
Saute for 3 minutes or until the shrimp start to stick to the bottom of the skillet, but stir constantly to prevent burning. Add the remaining ingredients; cook, stirring for 5 minutes or until the sauce thickens.
Serve hot.
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