English Wedding Fruit Cake
English Wedding Fruit Cake is an impressive dinner. Made with 1/2 tsp. cloves, 4 1/2 c. flour, 1 tsp. baking powder, 1/2 tsp. cinnamon and 1/2 tsp. mace, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream sugar and shortening.
Sift dry ingredients and set aside.
Mix liquid ingredients and add to creamed mixture, alternating with dry ingredients.
Add beaten eggs; mix well. Combine all chopped fruit and nuts; add to batter.
Mix well! Cook at 250Β° for 4 hours, in pans lined with brown paper, well-greased.
Makes a 10-pound wedding cake.
π· Perfect Pairings
Complete your meal with these
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