English Trifle with American Ingredients!
English Trifle With American Ingredients! is an moderately easy dinner. Made with sponge cake, jam, fruit cocktail, vanilla pudding and cool whip or whipping cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In large glass bowl, put sponge cake.
Spread jam, layer of fruit cocktail (or any canned fruit) and layer of vanilla pudding. Let stand until set.
Add a layer of cream.
Decorate with sprinkles or fresh fruit.
Refrigerate until serving. `This recipe can also be used in individual dessert bowls.
An alternative would be to pour jello over the sponge or cream sherry and let set, then add the other layer.
π· Perfect Pairings
Complete your meal with these
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