English Trifle

Name: English Trifle
Ingredients: 3-10 oz. pkgs. frozen strawberries in syrup; 2-16 oz. cans sliced peaches; 1 Sara Lee frozen pound cake (small size); 2 pkgs. large vanilla instant pudding (6 serving size); 3 1/2 c. milk; 1 tsp. almond extract; 1 c. orange juice; 1 tbsp. sliced almonds; 8 oz. whipped topping, thawed

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English Trifle is an moderately easy dinner. Made with 3 - 10 oz. pkgs. frozen strawberries in syrup, 2 - 16 oz. cans sliced peaches, 1 sara lee frozen pound cake (small size), 2 pkgs. large vanilla instant pudding (6 serving size) and 3 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

3-10 oz. pkgs. frozen strawberries in syrup

2-16 oz. cans sliced peaches

1 Sara Lee frozen pound cake (small size)

2 pkgs. large vanilla instant pudding (6 serving size)

3 1/2 c. milk

1 tsp. almond extract

1 c. orange juice

1 tbsp. sliced almonds

8 oz. whipped topping, thawed

👨‍🍳 Instructions

Thaw strawberries.

Cut pound cake in half lengthwise.

Cut each half crosswise into 1/2-inch thick slices.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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