English Trifle
English Trifle is an moderately easy British dinner you can prepare in about 1 hour 46 minutes. Made with raspberry jam, (10 3/4 oz.) sara lee pound cakes, (16 oz.) cans sliced freestone peaches, thawed and drained, (10 oz.) pkg. frozen strawberries, thawed and drained and . frozen raspberries, thawed and drained (optional), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Use a crystal trifle bowl or small punch bowl and make 2 layers by using 1/2 of the ingredients for each layer
Split the pound cake horizontally
Spread with raspberry jam and put the 2 layers together like a sandwich
Slice the (sandwich) cake vertically about 1/2 to 1-inch apart
Dip into sherry wine and lay slices in bottom of glass dish
Make vanilla instant pudding with 2 1/2 cups milk
Pour over cake
Add a layer of well drained peach slices, strawberries and raspberries
Repeat
Top with Cool Whip and whole strawberries (fresh or frozen)
Serves 20 or more.
π· Perfect Pairings
Complete your meal with these
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