English Trifle
English Trifle is an moderately easy dinner. Made with 3 pkg. ladyfingers, 1 jar raspberry preserves, 1 pkg. frozen raspberries with syrup, thawed, 1/2 pkg. frozen whole raspberries and 1 large pkg. instant vanilla pudding, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preserves, frozen raspberries (thawed) and frozen whole raspberries (thawed) together.
Layer the ladyfingers in the bowl with the raspberry mixture.
Continue layering until all ladyfingers and raspberry mixture has been used.
Mix the pudding according to the directions on the box.
Pour pudding over the layers and cover with Saran Wrap to prevent a skim from forming and refrigerate.
Before serving, top with Cool Whip and sprinkle with almonds.
π· Perfect Pairings
Complete your meal with these
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