English Trifle
English Trifle is an moderately easy dinner. Made with jelly roll, bird's custard powder, sugar, 1 pt. milk and 2 glasses harvey's bristol cream sherry, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer bottom of trifle bowl with sliced jelly roll.
Pour over sherry and leave to soak overnight in the refrigerator.
According to directions make one pint of custard and pour over soaked jelly roll.
Return to refrigerator to cool and set.
π· Perfect Pairings
Complete your meal with these
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