English Trifle
English Trifle is an easy dinner. Made with 1 pkg. yellow cake mix, cooked, 1 (16 oz.) pkg. frozen strawberries, 1 pkg. vanilla pudding, prepared, 1 pkg. whipped topping (13 1/2 oz.) and 1/4 slivered almonds, toasted, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Bake cake in oblong pan according to directions on box.
This only uses half the cake (you can find someone baking on the same day and share).
Break 1/4 of the cake into large pieces and place in a 2-quart serving bowl.
Pour half the thawed strawberries over the cake.
Spread with half of prepared pudding.
Repeat layers. Chill at least 8 hours.
Right before serving, spread whipped topping on top and sprinkle with almonds.
Spoon into dessert dishes to serve.
π· Perfect Pairings
Complete your meal with these
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