English Toffee Squares
English Toffee Squares is an easy dinner. Made with 1 c. chopped nuts, 1 c. brown sugar, 1/3 c. butter, 1/2 c. semi-sweet chocolate bits and 3 tbsp. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Sprinkle nuts over bottom of buttered 8-inch square dish.
In 1 1/2-quart casserole, place brown sugar, butter and water. Microwave on 100% power 5 to 6 minutes, until thick.
Stir once during cooking.
Quickly spread mixture over chopped nuts. Sprinkle chocolate bits.
Cover dish so heat melts chocolate. Let stand 5 minutes.
Spread chocolate evenly over top. Refrigerate to set.
Turn out of dish and break into pieces to serve.
Yields 1 pound.
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