English Toffee Dessert
English Toffee Dessert is an moderately easy dinner. Made with 3/4 c. sugar, 1/4 c. light corn syrup, 1/2 c. whipping cream, 2 tbsp. butter or margarine and 2 to 3 oz. english toffee, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 4 ingredients in a small saucepan.
Cook over medium heat until mixture comes to a boil.
Boil 1 minute, stirring constantly.
Remove from heat and add toffee.
Stir well until toffee is melted.
Sauce thickens as it cools.
π· Perfect Pairings
Complete your meal with these
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