English Toffee Crunch
English Toffee Crunch is an easy dinner. Made with 1 (6 oz.) graham cracker pie crust, 1/3 c. caramel dessert topping, 1 (4 serving size) pkg. jell-o vanilla pudding and pie filling, 8 oz. cool whip and 6 bars (1.4 oz. each) chocolate english toffee, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Spread dessert topping on bottom of pie crust.
Pour milk in a large bowl; add pudding mix.
Beat with a wire whisk for two minutes.
Let stand 5 minutes.
Stir in the Cool Whip and chopped toffee bars.
Spoon in crust.
Freeze 4 hours.
Let stand at room temperature for 15 minutes or until pie cuts easily.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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