English Toffee Cookies
English Toffee Cookies is an moderately easy dinner. Made with 1 c. margarine, 1 c. sugar, 1 egg, separated, 2 c. flour and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Margarine and sugar together until smooth.
Add the egg mix in thoroughly. Sift the flour and add the cinnamon.
Add flour mixture to the creamed mixture, using your hands to blend thoroughly. Spread evenly over the entire surface of a greased 10 x 15-inch cookie sheet.
Beat the egg white slightly spread of batter.
Press nuts overall. Bake in
275Β° oven for 1 hour.
Cut in 1 1/2 squares when still hot.
π· Perfect Pairings
Complete your meal with these
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