English Toffee Cookies
English Toffee Cookies is an moderately easy dinner. Made with 2 sticks butter, softened, 1 c. sugar, 1 egg, separated, 2 c. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream together butter with sugar.
Add unbeaten egg yolk.
Add flour and salt.
Spread dough into 9 x 13-inch greased glass pan. Beat egg white until stiff and spread over dough.
Sprinkle nuts on top.
Bake at 325Β° for 20 to 25 minutes.
Cut while still warm.
π· Perfect Pairings
Complete your meal with these
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