English Toffee Cookies
English Toffee Cookies is an moderately easy dinner. Made with 1 c. butter, 1 c. sugar, 1 3/4 c. flour, 1 egg yolk and 1/4 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream butter, sugar and egg yolk.
Add flour and vanilla. Spoon into greased 9 x 13-inch pan.
Wet fingers and spread mixture over entire surface.
Bake at 375Β° for 10 to 12 minutes. While hot, sprinkle chocolate chips over and spread when melted. Top with nuts.
Cut into squares when cooled.
π· Perfect Pairings
Complete your meal with these
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