English Toffee Bars
English Toffee Bars is an moderately easy dinner. Made with 24 salted crackers, 1 c. firmly packed brown sugar, 1 tsp. vanilla, 1 (6 oz.) pkg. chocolate chips and 1 c. pecan pieces, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 375Β°. Butter 13 x 9-inch pan. Arrange saltines, right side up, in a single layer to cover pan.
Melt butter and sugar over medium heat; bring to a boil.
Boil for 3 minutes, stirring often. Remove from heat; add vanilla. Pour over saltines and spread evenly. Bake 5 minutes. Cool in pan 10 minutes. Sprinkle chips over and spread as they melt. Sprinkle on pecans; cut into squares.
π· Perfect Pairings
Complete your meal with these
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