English Toffee
English Toffee is an easy dinner. Made with 1 c. sugar, 1 c. butter (not margarine), 1 tsp. vanilla, 4 - 6 hershey chocolate bars (full size) and 1 c. chopped nuts (favorite), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Boil sugar and butter to 310Β° or hard crack stage in water. Cool slightly then add vanilla.
Pour on aluminum foil immediately and put chocolate bars on top to melt.
Sprinkle with nuts, smooth over top.
When cold, crack into piece.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment