English Toffee
English Toffee is an moderately easy dinner. Made with 2 c. melted milk or semi-sweet chocolate, 1 lb. butter or margarine, 1 lb. (2 1/4 c.) white sugar, 1/4 c. water and 1/2 c. sliced almonds, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Need candy thermometer, heavy 3-quart pan and well-greased 12 x 16-inch cookie sheet.
π· Perfect Pairings
Complete your meal with these
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