English Toffee
English Toffee is an moderately easy dinner. Made with 1 t light karo syrup, 3 stick county blend (1/2 butter and 1/2 margin), 1 c sugar, 5 t water and 1 c nestle semisweet chocolate chips, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in pan and add sugar, syrup and water.
Stir until hard crack stage (290 degrees), about 30 minutes.
Quickly pour onto cookie sheet (buttered or Teflon).
Smooth with spoon.
Melt chocolate chips and spread over top.
Sprinkle on chopped nuts. Cools quicker in refrigerator.
Break into pieces.
π· Perfect Pairings
Complete your meal with these
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