English Toffee
English Toffee is an moderately easy dinner. Made with 1 c. butter, 1 c. sugar, 3 tbsp. water, 1 tsp. vanilla and 3/4 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook butter, sugar and water to 300Β°.
Remove from heat and add vanilla and chopped pecans.
Pour into a 9 x 13-inch pan. Cover with Hershey bars while hot and spread on top when melted. Cover with a small amount of ground nuts.
When cool, break into pieces.
π· Perfect Pairings
Complete your meal with these
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