English Toffee
English Toffee is an moderately easy dinner. Made with 1 c. sugar, 1 c. butter, 3 small plain hershey bars, 1 tsp. vanilla and 3/4 c. chopped nuts, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Place all ingredients except Hershey bars and nuts in a saucepan and cook until brown, about 10 minutes, stirring constantly to prevent burning.
Pour into buttered fudge pan.
Lay Hershey bars across top of hot mass and spread.
Sprinkle with nuts.
Cool and then break into pieces.
π· Perfect Pairings
Complete your meal with these
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