English Taffy Cookies
English Taffy Cookies is an moderately easy dinner. Made with 1 c. butter or margarine, 1 c. sugar, yolk of 1 egg (save the white), 1 tsp. vanilla and 2 c. flour (plain), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cream together butter or margarine and sugar.
Add egg yolk and vanilla.
Add flour; mix well.
Usually I wash hands very well, then mix dough with your hands; it is easier.
Grease a cookie sheet (large) and pat dough very thin.
Whip the egg white with a fork until frothy.
Spread on top of dough with your hand. Sprinkle with 1 cup chopped pecans.
Pat slightly to press pecans down a little.
Bake at 300Β° for approximately 40 to 45 minutes. Cut at once in squares or rectangles.
This recipe is great at Christmas!
π· Perfect Pairings
Complete your meal with these
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